Strawberry Avocado Salad with Honey Balsamic Vinaigrette

Set to be transported to a warm summertime day equally you savor our Strawberry Avocado Salad. Tangy feta cheese, toasted sliced almonds, sugariness strawberries, fresh pineapple, and creamy avocado pair well with the sugariness and tangy balsamic dressing.

Looking for a fresh new salad recipe? One for a potluck? What virtually a salad for a dinner party where yous're non certain what everyone likes? This Strawberry Avocado Salad is an ideal choice. It's easy, crowd-pleasing, and adjustable, too.

This lite and fruity salad is bursting with colour and flavor. Like other salads in our recipe index, our Strawberry Avocado Salad is easy to throw together and packed with nutritional powerhouse ingredients.

How to Make Strawberry Avocado Salad

The dazzler of a cracking salad recipe is that information technology can be customized to your preferences (or whatever y'all accept in your fridge!). Here are a few of the central components in this specific recipe:

• Salad greens. Nosotros dear the pre-rinsed, pre-packaged baby Romaine from the store, only you tin can chop up your ain lettuce or apply baby spinach every bit your base of operations.
• Fruit. Strawberries are a must but feel free to play with other fruits that y'all have on hand or that are in season. Pineapple provides lovely contrasting color. You could also toss in blueberries, stale cranberries, or annihilation else sweet and juicy.
• Avocado. Pick one that is perfectly ripe. Hither's how. Use gentle force per unit area to the exterior and information technology should give slightly (not besides much). You also want to look for one that is darker rather than brighter green. If information technology'southward overly ripe and mushy, it'll plough into a dark-green paste equally yous toss the salad. If it'southward non ripe plenty, information technology will be hard and flavorless. Picking an avocado that still holds its shape is platonic.
• Toasted almonds. The necessary crunchy element that every good salad needs. Yous could swap the almonds for chopped walnuts or pecans. Any nuts you cull, be absolutely sure to toast them get-go—it adds and so much flavor and crunch.
• Feta. Creaminess is a necessity in a salad, and cheese was built-in for it. A great swap for feta would exist goat cheese. Yuuuummm.
• The dressing. Nosotros recommend using Honey Balsamic Vinaigrette for this scrumptious salad. This slightly sweet, slightly tangy balsamic dressing is incredibly easy to make.

Meal Ideas to Go with Strawberry Avocado Salad

Hither are a few tasty recipe ideas that would go well with this Strawberry Avocado Salad:

• Firecracker Asian Grilled Salmon
• Ham & Cheese Sliders
• Southwest Grilled Chicken Kabobs
• Oven Fried Parmesan Chicken Tenders
• Slow Cooker Balsamic Shredded Beef

Print

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Description

Prepare to be transported to a warm summer day every bit you relish this light and fruity salad. Tangy feta cheese, toasted sliced almonds, sweet strawberries and fresh pineapple, and luscious avocado pair well with the sweet and tangy balsamic dressing.

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Ingredients

• 8 cups (4-ounce container) baby Romaine or salad greens, loosely packed
• 1 cup sliced fresh strawberries
• one loving cup chopped (1-inch pieces) pineapple
• 1/two big Hass avocado, diced
• ½ cup sliced, toasted almonds (sub: toasted pecan halves)*
• 4 ounces crumbled feta cheese (sub: crumbled goat cheese)
• Honey Balsamic Vinaigrette

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Instructions

On a serving platter, add the salad greens. Top with strawberries, fresh pineapple, avocado, toasted almonds, and cheese. Make the dressing using this recipe for Honey Balsamic Vinaigrette. Shake up the dressing and serve alongside the salad.

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Notes

*To toast the nuts: Preheat the oven to 350°F. Place the nuts on a rimmed sheet pan. Bake for four minutes and then shake the pan. Broil for another 3-5 minutes, until the nuts are only starting to turn golden and are fragrant. Sentry closely and so they don't fire. Remove from the oven and immediately transfer the toasted basics to a plate to cool. (If they stay on the hot sheet pan, they may get overcooked.)

Nutrition

• Serving Size: 1 i/2 – 2 cups

191 six.4 thou 420.8 mg fourteen.one one thousand 15.1 g 4 g six.5 yard 16.viii mg

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Source: https://thrivinghomeblog.com/strawberry-avocado-salad-with-honey-balsamic-vinaigrette/

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